Popiah 101

As promised....pics of popiah party for the Empress's party. A labor instensive collaboration from the Seow's, feeding and satisfying some first time Nonya Popiah virgins.

Step1: Get all your fixings ready...EVERYTHING...
Step2: Place moist popiah skins on flat plate, use another half to roll it and hold it in place a lot easier.
Step3: Spread your raw garlic, fresh grinded chilli padi and tim chio(sweet sauce) onto skins evenly.

Step4: Place lettuce leaf at bottom first, followed by popiah filling...not too much or don't be overzealous with it...the thing might burst after... You can always come back for seconds and thirds...

Finale: Proceed to put all the rest of the fixings...shrimp, beansprouts, cucumber, cilantro etc....Be generous, not overzealous once again.

Now, with some technique and a little practise, you should be able to savour a perfectly conical nonya popiah. To view my personalised rolling technique training video, please send SG$9.99 via Paypal. First 50 orders get a "I'm a High Roller!" T-shirt, $15.00 discount voucher at Joo Chiat Popiah Skin Supplier for free! While stocks last.