The Bathroom Songster: Big dinner at Kuali zhezha restaurant-Yio Chu Kang

First of all, I would like to take this opportunity to apologise to all my Singaporean readers up in Oahu or anywhere else in the world for publishing very 'explicit' material like those below. You fully have my sympathies. Burp. nuff' said...

Singapore is famed for its succulent chilli crabs and pepper crabs along with a million other culinary delights. With its fleshy(yea...fleshy unlike the snow crab crap) Sri Lankan crabs in delectable spicy chilli sauce or pepper crab with its freshly crushed peppercorn sensation, what's there not to love? In short, picking crab up with your fingers and slurping up the accompanying sauce is in short, orgasmic. Yup, orgasmic...Poops and me had plenty of orgasms(not that kind) at Kuali restaurant along Yio Chu Kang Rd. Apart from the crabs, we also had sweet potato leaves fried in chilli, Kuali special fried Bee Hoon( rice vermicelli) and Salad You Tiao. Another great dinner...more to come.